TOTAL TIME (PREP/COOK) 30 mins.
Serving size 4
Season salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.
Prepare Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.
THE INGREDIENTS
1 pound of skinless salmon fillet, cut into 2-inch chunks
2 tablespoons of butter
10 ounces of thin green beans, cut into 2-inch pieces
3 cloves of garlic, finely chopped
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
2 tablespoons of chopped fresh parsley leaves
1 tablespoons of fresh lemon juice
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